- 2 cups Sugar
- 1/2 cup Milk
- 6 oz Dessicated coconut(if unable to find,use other and decrease sugar by 1/2 cup)
- Pinch Cream of tartar
- 1 drop Red food coloring -- optional
Method.
Place sugar and milk in saucepan. Stir until dissolved, add cream of
tartar. Bring to boil and boil 5 mins. Remove from heat and stir until
mixture begins to thicken and turn white. Add coconut. Turn onto greased
square pan. Cool and slice into squares. Optional: Pour a drop of red
food coloring into 1/2 of the mixture to achieve a pink color. Pour this
mixture on top of the white mixture.
Coconut Ice 
