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 Date scones 

Ingredients

• Dates (Fresh) 1/2 cup chopped, fresh
• Butter 1 tbl
• Milk (Low Fat) 3/4 cup
• Flour (Wholemeal Self Raising) 2 cups
• Lemon Juice 2 tsp
• Baking Powder 1 tsp

  
  RECIPE STEPS

  1. Add lemon juice to milk and set aside for 5 minutes until milk thickens.
  2. Sift flour and baking powder. Rub in butter (use a food processor, if available).
  3. Add dates and milk and mix quickly to a soft dough. Turn out onto a floured surface, knead lightly and pat to 2.5 cm thickness. Cut into 12 scones.
  4. Place scones on a non-stick baking tray, leaving about 1 cm between them. Brush tops with a little milk (so they will brown) and bake in a hot oven (220 C) for 10-12 minutes.
  5. Cool on a rack for scones with crisp edges or wrap in a clean tea towel to cool for soft-edged scones. Delicious on their own or with butter.
  
  
  

  
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