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 BBQ Prawns/Shrimp 

You will need.

• 1/2 c (1 stick) butter,melted
• 1/4 c Olive oil
• 1/4 c Minced fresh herbs -(parsley,thyme.)
• 3 tb Fresh lemon juice
• 3 lg Garlic cloves,crushed
• 1 tb Minced shallot
• Salt and pepper
• 2 lb prawns/shrimp, unpeeled
• Spinach leaves, Lemon slices

  
  Method.

  
  Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature for 1 hour or in the refrigerator 5 hours, stirring occasionally. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve. Makes 8 servings.
  

  
  

  

  
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